Thursday, April 4, 2013

Crock-Pot Chicken Teriyaki


Crock-Pot Chicken Teriyaki

Ingredients
1 lbs chicken, diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced
Directions

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired.



1 comment:

  1. Absolutely delicious. Thank you for sharing...and I hope you dont mind, I have shared it on my blog too
    Have a great day
    Phoebe x

    ReplyDelete